Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade pasta fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Pasta Fettuccine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Pasta Fettuccine is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pasta Fettuccine:
- Get Pasta dough
- Prepare Flour type 00 ★ (flour for pasta or bread flour)
- Take Semolina flour ★
- Get Salt ★
- Take Egg
- Take Water
- Prepare Bread flour for dusting
Instructions to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
So that is going to wrap this up for this exceptional food homemade pasta fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

