Steps to Make Any-night-of-the-week Caribbean Fish and Rice

Caribbean Fish and Rice
Caribbean Fish and Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean fish and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caribbean Fish and Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caribbean Fish and Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caribbean fish and rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caribbean Fish and Rice:
  1. Take tilapia
  2. Prepare rice
  3. Get celery
  4. Make ready portabella mushroom
  5. Take red pepper
  6. Make ready onion
  7. Prepare lemon juice
  8. Make ready orange concentrate
  9. Take Carribean-Jerk sauce
  10. Make ready ground black pepper
  11. Get garlic salt
  12. Make ready onion salt
  13. Prepare cayenne pepper
Instructions to make Caribbean Fish and Rice:
  1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
  2. Wash veggies. Dice and set aside.
  3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
  4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
  5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
  6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish

So that is going to wrap this up with this special food caribbean fish and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!