Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetable biryani using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:

1. Prepare 2 cup basmati rice
2. Get 4 cup water
3. Get 1 tbsp oil
4. Prepare 1/4 tsp cumin seeds
5. Take 2 thin sliced onions
6. Prepare 3 grinded tomatoes
7. Take 1 cup peas
8. Take 2 potatoes, cut in small cubes
9. Get 1 cup soaked soyabean chunks
10. Prepare 1 cup Cauliflower
11. Prepare 2 carrot,cut in small pieces
12. Make ready to taste salt
13. Prepare 1 tsp fried rice masala
14. Get 1/3 tsp degi mirch

Steps to make Vegetable Biryani:

1. Wash & Soak the rice for 20 minutes.Meanwhile,put oil in karahi & add onions.Cook till they become translucent & add all the masalas. Saute for a second.
2. Add grinded tomatoes & cook till oil spreads from corners.
3. Now add all the veggies & cook on low flame till all water dissolves.
4. After 20 minutes,drain the water from rice & add the rice to cooked masala with 4 cup of water.
5. Cover with lid & cook on low flame for 20 minutes.Switch off the flame.
6. Serve hot with curd.

So that’s going to wrap it up for this special food vegetable biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!