Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican skirt steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jamaican Skirt Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jamaican Skirt Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Skirt Steak:

1. Get 1/4 cup worcestershire sauce
2. Make ready 1/4 cup dijon mustard
3. Take 1/4 cup olive oil
4. Make ready 1 tablespoon salt and pepper
5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Prepare 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

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