Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cold tortellini pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold Tortellini Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cold Tortellini Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Make ready 1 lb frozen cheese tortellini
- Take 1/2 small green pepper, small diced
- Make ready 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Get 10 cherry or grape tomatoes, halved
- Get 3 baby carrots halved and thin sliced
- Take 1 cup sweet Vidallia onion salad dressing
- Make ready 1 cup small cubed cheddar cheese
Instructions to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
So that is going to wrap this up for this exceptional food cold tortellini pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

