Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Chocolate Mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Milk Chocolate Mousse is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Mousse:

1. Take 1 3/4 :cups heavy whipping cream
2. Get 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Get 1 teaspoon vanilla extract
4. Prepare Garnish
5. Prepare as needed Fresh whipped cream,
6. Make ready as needed sweetened cocoa powder for dustinh
7. Prepare as needed fresh berries
8. Take Note: Good quality milk chocolate is essential for a light
9. Get mousse. Do not use chips which are designed to keep their shape
10. Take they would make the mousse heavier

Steps to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap this up for this special food milk chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!