Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basmati rice with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe features basmati rice and corn with a sauce made from coconut milk — a delicious alternative to dairy milk or cream in sauces. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Another added benefit to soaking is that the expanded grains are capable of soaking up more sauce from your dishes. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East.

Basmati rice with sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basmati rice with sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have basmati rice with sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice with sauce:

1. Make ready 2 Green Green pepper
2. Take Salt
3. Make ready 2 cups Basmati rice
4. Get 2 sachets Tomato paste
5. Prepare Curry
6. Take 1 teaspoon Tumeric
7. Prepare 1 White onion
8. Make ready 1/4 kg Soft chicken
9. Make ready 3 cubes Seasoning

It has pointy ends and a nuttier flavor than traditional white rice. Place the pan under your kitchen tap and fill it halfway with water. Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much better to me. Soaking the basmati rice before cooking makes all the difference.

Instructions to make Basmati rice with sauce:

1. Parboil the rice for 10mins rinse and keep.boil it again for add salt,Curry,onion
2. Heat up vegetable oil cut open the tomato paste and fry,add the sliced onion,fresh pepper,Tumeric,seasoning and fry for 8 minutes.
3. Pour in the boiled sliced chicken and cover again to boil few minutes taste

Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much better to me. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better!

So that is going to wrap it up with this exceptional food basmati rice with sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!