Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jowar ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jowar Ki Roti is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jowar Ki Roti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jowar ki roti using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Ki Roti:

1. Take 250 gm jowar (sorghum) flour
2. Get 1 pinch salt
3. Get Hot water as per requirement
4. Make ready 2 tsp Ghee

Steps to make Jowar Ki Roti:

1. Take a big plate add jowar flour and salt mix it.
2. Gradually add hot water into the flour. Mix it and rub it with palm. It should be soft. Keep aside for 10 minutes. Before making roti again rub the dough.
3. Take ball sized dough. Press and roll it with your finger. Sprinkle dry flour on rolling board. Try to roll the dough with your hands or rolling pin. Make little thick chapati.
4. Wet the roti from both the sides with water. Place it on hot tawa.
5. Cook it on low heat. Then directly on gas stove.
6. Serve it with gud, spring onions, bhaji or besan ki Sabji.

So that’s going to wrap this up for this special food jowar ki roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!