Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg shammi shami kebab recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg Shammi Shami Kebab recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Shammi Shami Kebab recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Shammi Shami Kebab recipe:

1. Take 1/4 cup Soaked chana dal
2. Prepare 1/4 cup soaked soyabean
3. Take 1/4 tsp Roasted jeera )cumin powder
4. Get 1/4 tsp Roasted coriander seed powder
5. Get 1/4 tsp Red chilli powder
6. Get 1/4 tsp Garam masala powder
7. Take to taste Salt
8. Prepare 1 Choopped onion
9. Make ready 1 Choopped green chilli
10. Prepare as needed Choopped coriander leaves
11. Take sticks Wooden
12. Make ready as needed Oil to fry

Instructions to make Veg Shammi Shami Kebab recipe:

1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
2. Fry in medium flame till golden brown color.
3. And ready.

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