Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan 'meat' sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan 'Meat' Sauce for Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan 'Meat' Sauce for Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:

1. Prepare 200 ml Minced koya tofu
2. Prepare 1 tbsp Olive oil
3. Get 1/2 tbsp Minced garlic
4. Get 100 ml Minced onion
5. Make ready 200 ml Canned tomatoes
6. Take 1 Salt and pepper
7. Get 2 servings Pasta
8. Prepare 1 Minced parsley (optional)

Steps to make Vegan 'Meat' Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.

So that is going to wrap it up with this special food vegan 'meat' sauce for pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!