Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry French Toast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry French Toast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry french toast using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry French Toast:
- Take day old white bread (remove crust)
- Get light cream cheese
- Get fresh or frozen blueberries
- Get eggs (or you can an egg substitute)
- Get skim milk
- Prepare maple syrup
- Get Sauce
- Prepare sugar
- Get cornstarch
- Prepare water
- Take fresh or frozen blueberries
Instructions to make Blueberry French Toast:
- Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray.
- Cut cream cheese into 1 inch cubes and place over bread.
- Top with blueberries and remaining bread.
- In a bowl combine eggs,milk, and syrup and mix well.
- Pour over bread mixture.
- Cover and chill 8 hours or overnight.
- Remove from refrigerator 30mins before baking.
- Cover and bake at 350° for 30 minutes.
- Then uncover it and bake for 25-30 minutes or until golden brown.
- In a saucepan, combine sugar and cornstarch and add water.
- Bring to a boil over medium heat, boil for 3 minutes and stir constantly.
- Stir in blueberries, reduce heat.
- Simmer for about 8-10 minutes or until berries burst. and serve over french toast.
So that is going to wrap this up with this exceptional food blueberry french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

