Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Make ready lasagna pasta (1/2 balíka cestovín na lasagne)
2. Make ready fresh basil (čerstvá bazalka)
3. Make ready Filling (Náplň)
4. Prepare peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Get red lentils (pol šálky červenej šošovice)
6. Prepare zucchini (1 cuketu)
7. Take garlic (2 strúčiky cesnaku)
8. Prepare water (1 šálku vody)
9. Take olive oil (olivový olej)
10. Take salt (soľ)
11. Get pepper (čierne korenie)
12. Prepare dried basil (sušená bazalka)
13. Get sugar to taste (cukor podľa chuti)
14. Get Bechamel (Bešamel)
15. Make ready cooking cream (1 smotana na varenie)
16. Make ready spoons soft flour (2 lyžice hladkej múky)
17. Take spoon butter (1 lyžica masla)
18. Prepare spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Get spoons water (4 lyžice vody)

Instructions to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that is going to wrap this up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!