Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warm bean spicy salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm Bean Spicy Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Warm Bean Spicy Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook warm bean spicy salad using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Warm Bean Spicy Salad:

1. Get 1 tbsp olive oil
2. Take 2 garlic cloves finely chopped
3. Get 1 large red onion finely sliced
4. Prepare 1 tin haricot beans
5. Get 1 tin cannellini beans
6. Get 1 tin kidney beans
7. Prepare 1-2 tbsp hot sauce
8. Make ready Juice of a lime
9. Take 1 tsp all spice
10. Get 1 red chilli finely sliced
11. Get 75 ml coconut water
12. Take Large handful of kale
13. Get to taste Salt

Steps to make Warm Bean Spicy Salad:

1. Heat a large frying pan or wok, finely dice the onion and garlic.
2. Throw it in the pan and let it gently soften them on a medium heat for about 4 minutes.
3. Open the tins of beans rinse them with water, drain then add to the onion mixture. Stir.
4. Whilst they are warming chop the red chilli into fine slices.
5. Next add the hot sauce stir well.
6. Throw in the kale and the chilli, stir well and pour in the coconut water. Stir gently let it all soften for 3 - 4 minutes.
7. Throw in a pinch of all spice.
8. Squeeze the lime and simply….
9. Serve!!

So that’s going to wrap this up with this special food warm bean spicy salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!