Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Get fresh basil (čerstvá bazalka)
3. Make ready Filling (Náplň)
4. Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Get 1/2 cup red lentils (pol šálky červenej šošovice)
6. Get 1 zucchini (1 cuketu)
7. Get 2 cloves garlic (2 strúčiky cesnaku)
8. Take 1 cup water (1 šálku vody)
9. Prepare olive oil (olivový olej)
10. Prepare salt (soľ)
11. Prepare pepper (čierne korenie)
12. Get dried basil (sušená bazalka)
13. Take sugar to taste (cukor podľa chuti)
14. Make ready Bechamel (Bešamel)
15. Prepare 1 cooking cream (1 smotana na varenie)
16. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Take 1 tbl spoon butter (1 lyžica masla)
18. Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Get 4 tbl spoons water (4 lyžice vody)

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that is going to wrap it up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!