Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian mix. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian mix is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian mix is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian mix using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian mix:
- Take rice
- Get water
- Prepare white tofu
- Take zucchini
- Take eggs
- Get frozen peas
- Prepare spoons butter
- Get Soy sauce
- Make ready Olive oil
- Prepare Salt
- Get Pepper
Steps to make Vegetarian mix:
- Prepare ingredients. In a deep plate marinate tofu with soy sauce for about 20 minutes.
- Rinse the rice until the water remains clear. Cook it with a little of oil until glassy, then add water. Add salt, stir it and cover it. You can stir it until the start of boiling. When the water starts boiling, turn off the heat and wait for 15-20 minutes. Don’t uncover the pot and don’t stir at this point.
- Cook chopped zucchini with butter, salt and pepper.
- Chop marinated tofu to cubes and cook it from every side until golden brown.
- Break eggs into a cup, add salt and pepper and cook it with frozen peas. When the peas and eggs are cooked, add tofu and zucchini and cook everything together for a few minutes.
- At the photos cooked rice and our vegetarian mix.
- Serve vegetarian mix with rice. Enjoy your meal 😋
So that is going to wrap this up with this special food vegetarian mix recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
