Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk & black tea kanten. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk & Black Tea Kanten is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Milk & Black Tea Kanten is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have milk & black tea kanten using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milk & Black Tea Kanten:

1. Make ready 150 ml Water
2. Make ready 50 ml Milk
3. Take 10 g Sugar
4. Prepare 2 g Agar (for milk Kanten)
5. Prepare 200 ml Black tea
6. Make ready 100 g Granulated sugar
7. Prepare 2 g Agar(for tea Kanten)
8. Prepare Some fruits

Steps to make Milk & Black Tea Kanten:

1. Ingredients
2. A Mold
3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. 　③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame.
5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
7. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely.
9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. 　④Unmold and cut it. It's to be served and eaten cold !

So that is going to wrap it up for this exceptional food milk & black tea kanten recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!