Step-by-Step Guide to Prepare Speedy Cut out sugar Cookies

Cut out sugar Cookies
Cut out sugar Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cut out sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut out sugar Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cut out sugar Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cut out sugar cookies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cut out sugar Cookies:
  1. Take 250 g flour
  2. Prepare 90 gr powdered sugar
  3. Make ready 120 g butter
  4. Prepare 1/2 tsp vanilla
  5. Take 1/4 tsp salt
  6. Make ready 1 tsp cinnamon (optional)
  7. Prepare 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
  8. Make ready 1-2 tbsp water
Instructions to make Cut out sugar Cookies:
  1. Mix flour and sugar together with a whisk until well combined.
  2. Add in the cubed, cold butter. Mix using hand until it looks crumbly.
  3. Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
  4. Cover in cling wrap and refrigerate for 20-30 minutes.
  5. Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it's optional.
  6. Bake for 15 minutes at 180 degrees celsius in a preheated oven.
  7. Wait until completely cooled if decorating.

So that’s going to wrap it up with this exceptional food cut out sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!