Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Take 200 g closed cup (white) mushrooms
2. Take 200 g chestnut mushrooms
3. Get 100 g shiitake mushrooms or portobello mushrooms
4. Get 30 g dried porcini mushrooms
5. Prepare 2 medium or 1 large onion
6. Make ready 6 cloves garlic
7. Make ready 1 medium potato or 1/2 celeriac root
8. Make ready 1 cup walnuts (more for a creamier texture)
9. Prepare 1 L - 1.5 L vegetable or chicken stock
10. Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Take 1 tbs herbs de Provence (or more to taste)
12. Make ready 1 tbs thyme (or more, to taste)
13. Take 1 bunch fresh parsley
14. Prepare to taste Salt and pepper
15. Prepare 1 dash chilli (optional)
16. Get Olive oil or ghee or butter

Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

So that is going to wrap this up with this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!