Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Take butter
2. Get leek
3. Prepare Zucchini (courgette)
4. Make ready vegetable stock made with a vegetable stock cube
5. Take medium hot mustard
6. Take ml cream
7. Prepare runny honey
8. Prepare Each salt and cayenne pepper
9. Make ready tomato
10. Take eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

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