Step-by-Step Guide to Prepare Award-winning Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes
Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and cheap onion in oyster sauce and mayonnaise with bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy and cheap onion in oyster sauce and mayonnaise with bonito flakes using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Prepare 1/2 Onion
  2. Prepare 2 tsp Mayonnaise
  3. Get 1 tsp Oyster sauce
  4. Take 3 grams Bonito flakes
Instructions to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Slice the onion into 1 cm widths, and microwave for 2 minutes in a silicone steamer.
  2. Add the mayonnaise and oyster sauce, mix well, then mix in the bonito flakes. Transfer to serving dishes, and top with bonito flakes to finish.

So that is going to wrap this up with this special food easy and cheap onion in oyster sauce and mayonnaise with bonito flakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!