Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french toast topping with egg mayo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast topping with egg mayo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. French toast topping with egg mayo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French toast topping with egg mayo:

1. Prepare Part A
2. Take 2 - Plain square bread
3. Prepare 2 - eggs(lightly beaten)
4. Get 1 tbsp fresh milk
5. Take Pinch salt
6. Get Pinch brown sugar
7. Make ready Pinch cinnamon powder
8. Take 1 tbsp unsalted butter
9. Get Part B
10. Take 2 hard boiled eggs
11. Take 3 tsp mayonnaise
12. Prepare Pinch salt
13. Make ready Pinch black pepper

Instructions to make French toast topping with egg mayo:

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
3. Mix well all the part B ingredients into egg mayo.
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
5. Decorated with some shallots.
6. Serve well with coffee and tomato baked bean.

So that’s going to wrap it up with this exceptional food french toast topping with egg mayo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!