Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and cheap daigaku-imo kimpira with sweet potato skins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Take 2 potato's worth Sweet Potato Skins
2. Prepare 1 to 2 tablespoons Honey
3. Make ready 1 Black sesame seeds
4. Make ready 1 Soy sauce

Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
4. Enjoy!

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