How to Prepare Award-winning Shrimp Scampi & French bread croutons

Shrimp Scampi & French bread croutons
Shrimp Scampi & French bread croutons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi & French bread croutons is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Scampi & French bread croutons is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi & French bread croutons:
  1. Prepare Croutons:
  2. Make ready French bread cut into one inch cubes
  3. Get 2 tbsp butter
  4. Take to taste parsley
  5. Prepare to taste Italian blend seasoning
  6. Prepare to taste Tony Chachere's seasoning
  7. Make ready Scampi
  8. Get 2 lbs shrimp, best from the Gulf of Mexico
  9. Prepare half stick butter
  10. Get to taste garlic powder
  11. Make ready to taste parsley
  12. Prepare to taste celery seed
  13. Prepare to taste Italian blend seasoning
  14. Make ready to taste Tony Chachere's seasoning
  15. Take cornstarch slurry
  16. Take Garnish:
  17. Prepare parsley
  18. Take fresh grated parmesan cheese
Instructions to make Shrimp Scampi & French bread croutons:
  1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
  2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
  3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
  4. Enjoy

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