Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat-miso for topping ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat-Miso For Topping Ramen is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat-Miso For Topping Ramen is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat-Miso For Topping Ramen:

1. Prepare 300 grams Ground combined pork and beef
2. Get 2 tbsp Tianmianjiang
3. Get 1 tsp Doubanjiang
4. Take 1 clove Garlic (finely chopped)
5. Take 1 tsp Sesame oil
6. Prepare 1 tbsp Shaoxing wine

Steps to make Meat-Miso For Topping Ramen:

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
5. If you make a lot, you can easily store it in the freezer.
6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
8. "Mapo Dofu"

So that is going to wrap it up with this exceptional food meat-miso for topping ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!