Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Milk Tea Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Milk Tea Pudding is something which I have loved my entire life.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Filter the Thai Black tea using the tea filter/teabag/filter cloth. Mix the condensed milk and Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass).

To get started with this particular recipe, we have to first prepare a few components. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Pudding:

1. Take 1 sachet Nutrijell - no flavour
2. Make ready 100 gr Thai Milk Tea Powder
3. Take 2 tablespoon Sugar
4. Prepare 200 mL low fat milk - Vanilla flavored
5. Make ready 600 mL Water

Find this Pin and more on Puddings and Mousse by Cecille A. This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up. Start slow to ensure you do not scramble the eggs.

Instructions to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up. Start slow to ensure you do not scramble the eggs. Sieve pudding mixture into your measuring cup or and cup with a lip to ensure easy pouring. Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

So that is going to wrap it up with this special food thai milk tea pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!