How to Make Quick Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. Get 100 grams Pork
  2. Take 1 Salt and pepper
  3. Get 1/2 tsp Sake
  4. Take 1/2 tsp Sesame oil
  5. Take 1 tsp Katakuriko
  6. Get 1/2 tsp Chopped ginger (or tubed is OK)
  7. Take 1/8 large Cabbage
  8. Get 1/3 Carrot
  9. Prepare 1/2 Onion
  10. Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
  11. Make ready 350 ml Water
  12. Get 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
  13. Prepare 2 tbsp Soy sauce
  14. Take 1 tsp Sugar
  15. Get 1 and 1/2 teaspoons Oyster sauce
  16. Get 1 tsp Sesame oil
  17. Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
  4. Add the cabbage and fry until tender over high heat.
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
  7. You can make a rice bowl or pour over fried noodles.
  8. In this photo, I ate it with cooked rice.

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So that is going to wrap this up for this special food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!