Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of spinach soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream of Spinach Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cream of Spinach Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cream of spinach soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Spinach Soup:

1. Take 1 large bunch of spinach
2. Make ready 1 Tbsp Wheat Flour
3. Get 1 Tbsp butter
4. Make ready 500 ml milk
5. Make ready 2-3 Tbsp cream
6. Prepare 1 bay leaf
7. Prepare 1/2 tsp black pepper powder
8. Take 1/2 tsp chilli flakes for garnish
9. Make ready 1 ” ginger
10. Prepare 1/4 cup mint leaves
11. Take Salt as per taste

Steps to make Cream of Spinach Soup:

1. Wash the spinach and cut the stems off. Boil water and blanch the spinach for 2 mins and immediately put them into ice cold water and set aside
2. In a blender add the spinach, mint leaves and ginger and make a smooth purée
3. In a wok heat butter and add Wheat flour. Stir and add milk, keep stirring until lump free and thick in consistency
4. Add bay leaf, black pepper powder, salt and stir
5. Add the spinach purée and mix well. Add a little cream and set aside
6. Garnish with more cream and chilli flakes and enjoy a comfort food

So that is going to wrap it up for this exceptional food cream of spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!