Easiest Way to Make Award-winning French Onion Soup Casserole

French Onion Soup Casserole
French Onion Soup Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Soup Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup Casserole:
  1. Get 5 Yellow Onions
  2. Make ready 1/2 stick of butter
  3. Take 1 cup White wine
  4. Take 2 clove Fresh garlic
  5. Make ready 1/2 can Soup can of milk
  6. Take 1 can Cream of Mushroom soup
  7. Take 1 loaf French bread
  8. Get 1/2 lb Swiss cheese
  9. Take 2 tsp Soy sauce
  10. Make ready 2 dash worcestershire sauce
Steps to make French Onion Soup Casserole:
  1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
  2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
  3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

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