Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shirataki noodle naengmyeon for dieters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodle Naengmyeon for Dieters is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shirataki Noodle Naengmyeon for Dieters is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:

1. Make ready packet Shirataki noodles
2. Get Egg
3. Make ready Cucumber
4. Get Asian pear or apple
5. Make ready Kimchi
6. Make ready ● Mentsuyu (3x concentrate)
7. Get ● Vinegar
8. Get ● Ground sesame seeds
9. Take ● Sesame oil
10. Prepare ● Garlic (grated)
11. Make ready ● Ichimi spice

Steps to make Shirataki Noodle Naengmyeon for Dieters:

1. Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
2. Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
3. Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.

So that’s going to wrap it up with this special food shirataki noodle naengmyeon for dieters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!