Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern french dips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern French Dips is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Southwestern French Dips is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Prepare ● For The Toasted Garlic Rolls
2. Get as needed Large Hoagie Rolls
3. Get as needed Garlic Butter [thin coat]
4. Take as needed Hot Horseradish [thin coat]
5. Prepare ● For The Meats & Cheeses
6. Make ready as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Take as needed Sliced Swiss Cheese
8. Get as needed Sliced Pepperjack Cheese
9. Prepare as needed Sliced Provolone Cheese
10. Make ready as needed Beef Broth [for steaming]
11. Prepare ● For The French Dip Fillers
12. Get as needed Green Bell Peppers [thin sliced]
13. Make ready as needed Red Bell Peppers [thin sliced]
14. Make ready as needed Vidalia Onions [thin sliced]
15. Take as needed Yellow Peppers [thin sliced]
16. Prepare as needed Jalapeno Peppers [thin sliced]
17. Prepare 1 tbsp Fine Minced Garlic [or less as needed]
18. Take as needed Butter [for frying veggies]
19. Get to taste Black Pepper
20. Take to taste Mexican Oregeno
21. Take ● For The Sides [optional]
22. Take as needed Fresh Cilantro Leaves
23. Make ready as needed Au Jus Sauce Packets
24. Make ready as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that’s going to wrap it up with this exceptional food mike's southwestern french dips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!