Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Biryani in pressure cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Take 2 cups long grain basmati rice
2. Prepare 3 tablespoons ghee divided
3. Make ready 1 large onion thinly sliced
4. Get 1 teaspoon cumin seeds
5. Get 4 whole green cardamom
6. Prepare 4 cloves
7. Prepare 8-10 whole black pepper
8. Make ready 2 bay leaves
9. Make ready 1 cup carrots chopped
10. Make ready 1 cup green beans chopped
11. Prepare 1 cup paneer cubed into 1/2 inch cubes
12. Prepare 1/2 tablespoon ginger garlic paste
13. Prepare 1 cup peas
14. Make ready 1/4 teaspoon turmeric
15. Take 1 teaspoon red chili powder
16. Get 1 teaspoon garam masala
17. Get 3 teaspoons salt divided
18. Prepare 1/2 teaspoon fresh mint chopped
19. Prepare 1/2 cup curd
20. Get 1/2 cilantro

You can also check this easy Pressure cooker paneer biryani. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. This is one of the simplest that one can try since the procedure is easy to make.

Instructions to make Paneer Biryani in pressure cooker:

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. This is one of the simplest that one can try since the procedure is easy to make. If you have a pressure cooker you can use it to make this otherwise you can also make this in a pot. My Hubby loves Biryani so much. So I make biryani often at home.

So that is going to wrap it up for this special food paneer biryani in pressure cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!