Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Parmigiana is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggplant Parmigiana is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmigiana:

1. Get Aubergine Eggplants
2. Get italian tomato sauce
3. Get cheddar cheese
4. Take whole eggs
5. Prepare all purpose flour
6. Take bread crumbs
7. Make ready sliced button mushrooms
8. Get oregano
9. Take basil
10. Get salt andd pepper
11. Get vegetable oil for frying

Instructions to make Eggplant Parmigiana:

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

So that is going to wrap this up for this exceptional food eggplant parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!