Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stacy's vegetable gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stacy's Vegetable Gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stacy's Vegetable Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stacy's vegetable gratin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stacy's Vegetable Gratin:

1. Get 1 Eggplant, chopped
2. Get 1 Kosher Salt
3. Take 1 1/2 lb Zucchini, chopped
4. Make ready 1 1/2 lb Tomatoes (grape or cherry), chopped
5. Get 1/2 bunch Basil, fresh & chopped (a little)
6. Get 3 clove Garlic, chopped
7. Make ready 2 tbsp EVOO
8. Take 1 White Pepper (To taste)
9. Take 1 cup Fresh Mozzarella, shredded or sliced

Steps to make Stacy's Vegetable Gratin:

1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
3. Peel the garlic and finely chop.
4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
5. Add the tomatoes and basil, garlic. Season up and stir well.
6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
8. Remove the gratin from the oven and serve at the table.
9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.

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