Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat-miso for dan dan noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat-Miso for Dan Dan Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat-Miso for Dan Dan Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Take 200 grams Ground meat (any meat)
2. Prepare 1 tbsp Finely chopped garlic
3. Get 1 tbsp Ginger, finely chopped
4. Prepare 1/2 stalk Japanese leek (or onion), finely chopped
5. Make ready 1 tbsp Doubanjiang
6. Prepare 2 tbsp Sake (or Shaoxing wine)
7. Prepare 2 tbsp Soy sauce
8. Prepare 1 tbsp Hatcho miso (or tianmianjiang)
9. Prepare 3 tbsp Sesame paste (or zhimajiang)
10. Take 2 tbsp Vegetable oil
11. Get 1 dash Salt and pepper

Instructions to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

So that’s going to wrap it up with this special food meat-miso for dan dan noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!