Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy baked egg breakfast/brunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Take egg
2. Take mushrooms
3. Take spinach
4. Make ready olive oil
5. Prepare parmesan cheese
6. Prepare heavy cream
7. Make ready Parsley for garnish

Steps to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that is going to wrap it up with this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!