Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mawa gujhiya 👉 famous traditional sweet dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mawa gujhiya 👉 famous traditional sweet dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mawa gujhiya 👉 famous traditional sweet dessert is something that I have loved my whole life.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. Gujiya is nothing but a sweet dumpling made with flour and stuffed with khoya. Having born in the southern part of India, when I grew up we never used to celebrate Holi and I have never heard of this sweet. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

To get started with this particular recipe, we have to prepare a few components. You can cook mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. Get 500 gram khoya (mawa)
2. Get 1 tsp green cardamom
3. Prepare 1 small bowl thin minced mix dryfrurits
4. Make ready as needed (cashew nut, almonds, pistachios, raisins)
5. Get 250 gram white flour (maida)
6. Take As needed cooking oil for deep frying (1 used pure ghee)
7. Prepare As needed water
8. Prepare 1 small bowl sugar pwd (more or less ur chioses)

Mawa Peda is a traditional Indian Dessert, and every people love this Peda. Peda is a most popular sweet in India and his origination in Mathura India. I'm still working on trying all of the best desserts in the world, but I'm not there quite yet, so I went to the experts! Sacher torte is one of the most famous desserts from Vienna.

Instructions to make Mawa gujhiya 👉 famous traditional sweet dessert:

1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside.
2. Heat the wok add khoya (mawa) saute till it become change nice golden in color.
3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side.
4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends.
5. Now drop in hot oil and deep fry it become crispy and nice golden in color.
6. Now remove on a plate and turn off the flame and serve it now it is ready.

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