Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, french brioche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French Brioche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. French Brioche is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french brioche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Brioche:

1. Get fresh yeast
2. Prepare milk
3. Make ready sugar
4. Take eggs
5. Make ready flour
6. Prepare salt
7. Get butter
8. Get beaten egg (for brushing)

Instructions to make French Brioche:

1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
6. Allow the brioche to cool down before slicing.

So that is going to wrap it up with this exceptional food french brioche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!