Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biri bara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biri Bara is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Biri Bara is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have biri bara using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biri Bara:

1. Prepare 250 gm Urad dal (soaked and paste) as batter
2. Get 1 Onion finely chopped
3. Prepare 2 green chillies (finely chopped)
4. Take 1/2 teaspoon cumin seeds
5. Prepare Salt as per taste
6. Make ready 1 pinch ama kasi ada
7. Make ready 1 and 1/2 Tablespoons of Sooji
8. Prepare Refined oil for deep frying

Instructions to make Biri Bara:

1. Take mixing bowl pour there Urad dal paste, mix all ingredients together and also add Sooji and mix it with the help of a spoon or your hand. Wip it for 10 mins in one direction then add salt to it and again mix it.
2. Now turn on the gas flame and pour oil. Wait the oil to smoke. Then slow the flame and fry the baras respectively one by one as shown in the picture. Fry it in slow and medium flame. If one side done then flip it to other side.
3. Fry till it become crispy and change it's colour. Then enjoy it with Guguni and sprinkle some black salt over it.

So that’s going to wrap this up with this special food biri bara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!