Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, french brioche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Brioche is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Brioche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french brioche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Brioche:

1. Prepare 15 g fresh yeast
2. Take 60 ml milk
3. Take 30 g sugar
4. Make ready 3 eggs
5. Prepare 320 g flour
6. Get 1 tsp salt
7. Take 112 g butter
8. Make ready 1 beaten egg (for brushing)

Instructions to make French Brioche:

1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
6. Allow the brioche to cool down before slicing.

So that is going to wrap it up for this special food french brioche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!