Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Prepare Spiced Poppadoms
2. Get Mango Chutney
3. Prepare Rice
4. Make ready 1 cup basmati rice
5. Get 1 small onion / 1/2 large onion
6. Take 1 clove garlic
7. Make ready 1 chilli (red or green) to personal taste on heat
8. Get 1 tsp ground coriander
9. Take 1 tsp ground cumin
10. Get 1 tsp Garam Masala
11. Take 1 pint chicken stock

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

So that’s going to wrap it up for this special food spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!