Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable sauce (samfaina). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable sauce (samfaina) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable sauce (samfaina) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable sauce (samfaina):

1. Prepare zucchini
2. Make ready eggplant
3. Make ready onions
4. Take red pepper
5. Take green pepper
6. Prepare tomatoes
7. Prepare vegetable oil
8. Take salt
9. Take black pepper

Instructions to make Vegetable sauce (samfaina):

1. Peel onions, eggplant and zucchini.
2. Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
3. Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
4. Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
5. Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
6. Add the tomatoes and stir. Season with salt and black pepper.
7. (Tip) If you find it to acidic, add a bit of white sugar.

So that is going to wrap this up for this special food vegetable sauce (samfaina) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!