Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter masala paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Masala Paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Masala Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter masala paneer using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter Masala Paneer:

1. Get 200 gm paneer
2. Make ready 2 + 2 tb sp butter
3. Prepare 1 tb sp cooking oil
4. Get 1 "+ 1" piece ginger(1" for julienne)
5. Get 4-6 pods garlic
6. Take 4 tomatoes
7. Get 20 cashew nuts soaked in 1/2 cup hot water
8. Make ready 1 Bay leave
9. Make ready To taste salt
10. Take 1/2 tsp Kashmiri mirch
11. Make ready 1/2 tsp paprika
12. Make ready 1 tsp kasuri methi
13. Get 2 Green chilli
14. Get 2 tb sp chopped coriander leaves
15. Take 1 &1/2 bowl of water
16. Make ready 2 tb sp fresh cream

Steps to make Butter Masala Paneer:

1. Soak cashew nuts in hot water for 20-25 minutes. Then discard water and Grind it to a smooth paste.
2. Wash and chop tomatoes roughly and then grind it to a smooth paste/puree. Wash peel and crush ginger and garlic.
3. Cut paneer in cubes. Chop 1 piece thin ginger julienne.
4. Heat butter in a heavy bottomed karahi. Add 1 tb sp cooking oil. It's added to avoid butter getting brown. Add bay leave and fry it for 1 minute.
5. Add crushed ginger garlic and saute it for 2-3 minutes. Then add tomato puree, mix it and cook on low flame.
6. Cook tomato puree on low flame till butter start leaving sides of karahi. Now add cashew nut paste and remaining butter and mix it.
7. Cook this mixture on low flame while stirring continuously till it turn thick. Now add salt, Kashmiri mirch, paprika, and crushed kasuri methi and mix well. Add water and let the mixture come to boil.
8. Add paneer cubes and stir and cook for 2 minutes. Add half of cream and mix.
9. Now add chopped coriander leaves and 1 slit green chilli.
10. Serve hot garnished with chopped coriander leaves, remaining cream and julienne with paratha or chapatti.

So that’s going to wrap this up with this exceptional food butter masala paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!