Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

1. Prepare 500 g fresh salmon
2. Take 300 g macaroni
3. Take 2 tbsp lemon juice
4. Get salt, pepper
5. Make ready 200 g cheese
6. Get sauce
7. Prepare 500 ml milk
8. Take 50 g butter
9. Make ready 2 tbsp flour
10. Take salt
11. Make ready nutmeg
12. Make ready 100 g cheese

Steps to make Salmon Mac and Cheese 🧀🐟🍲:

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

So that’s going to wrap it up for this exceptional food salmon mac and cheese 🧀🐟🍲 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!