Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegetable sauce (samfaina). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable sauce (samfaina) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable sauce (samfaina) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable sauce (samfaina):

1. Take 1 zucchini
2. Take 1 eggplant
3. Take 2 small onions
4. Make ready 1 red pepper
5. Get 1 green pepper
6. Prepare 3 tomatoes
7. Get 1 vegetable oil
8. Get 1 salt
9. Take 1 black pepper

Instructions to make Vegetable sauce (samfaina):

1. Peel onions, eggplant and zucchini.
2. Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
3. Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
4. Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
5. Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
6. Add the tomatoes and stir. Season with salt and black pepper.
7. (Tip) If you find it to acidic, add a bit of white sugar.

So that is going to wrap this up with this exceptional food vegetable sauce (samfaina) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!