Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised lamb shanks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised lamb shanks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Braised lamb shanks is something that I have loved my whole life. They are nice and they look fantastic.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Visual instruction on how to sear the lamb shanks.

To get started with this recipe, we must prepare a few components. You can cook braised lamb shanks using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised lamb shanks:

1. Prepare 4 Lamb Shanks
2. Get 1 salt and pepper
3. Get 1 tbsp Vegetable Oil
4. Take 1 Onion, sliced
5. Prepare 4 clove Garlic, sliced
6. Make ready 1 tsp Tomato paste
7. Take 1 tsp Chipotle chili powder
8. Take 1 tsp Ancho chile powder
9. Take 1/4 tsp Ground Cinnamon
10. Get 3 Jalepeno peppers, seeded and sliced
11. Take 1 Red bell pepper, seeded and sliced
12. Take 1 1/2 cup Chicken broth
13. Get 1/4 cup Cilantro, chopped

Makes the best lamb gravy too! Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor.

Instructions to make Braised lamb shanks:

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper.
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.

You can braise the shanks up to two days ahead. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast.

So that is going to wrap it up for this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!