Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Parmigiana is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmigiana:

1. Prepare 2 Aubergine Eggplants
2. Prepare italian tomato sauce
3. Prepare cheddar cheese
4. Make ready 3 whole eggs
5. Take 2/3 cup all purpose flour
6. Make ready 2 cups bread crumbs
7. Make ready sliced button mushrooms
8. Get oregano
9. Take basil
10. Take to taste salt andd pepper
11. Get vegetable oil for frying

Instructions to make Eggplant Parmigiana:

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

So that’s going to wrap this up for this special food eggplant parmigiana recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!