Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy cod and hamaguri clam acqua pazza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Cod and Hamaguri Clam Acqua Pazza is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Make ready 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
2. Take 10 ★ Hamaguri Clams (Manila or asari clams also ok)
3. Make ready 10 ★ Cherry tomatoes
4. Prepare 3 ★ Asparagus
5. Get 2 tbsp Olive oil
6. Get 1 clove Garlic
7. Make ready 100 ml White wine
8. Get 100 ml Water
9. Take 1 Krazy Salt (seasoned salt mix)
10. Get 1 Black pepper
11. Make ready 1 Dried parsley
12. Take 1 Extra virgin olive oil
13. Take 1 Lemon

Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that is going to wrap it up for this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!