Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? In a saucepan, add water; bring to a boil. Add the rice and remaining ingredients; stir to combine. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!

Coconut basmati rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut basmati rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut basmati rice using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut basmati rice:

1. Prepare 1/3 cup short grain basmati
2. Make ready 1/4 coconut flakes
3. Prepare 1 tbs cooking oil
4. Prepare 1 small bay leef
5. Prepare 4 cloves
6. Prepare 4 black pepper
7. Get 1 star anise
8. Get Water for cook

Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice.

Instructions to make Coconut basmati rice:

1. Here are all we needed.
2. Put a clean pot in fire, add enough water.
3. Add in coconut flakes, cover and allow it to boild together.
4. Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water
5. Add in fennel, star anise, bay leef, black pepper and cloves.
6. Add in a pinch of salt
7. Pour in a cooking oil
8. Stirred and allow it to cook
9. It cook like this
10. Pour a lukewarm water, wash and stain it in a colendar
11. Transfer it in to a pot, put on fire and allow it to steam
12. When it steam it look like this.
13. Serve with the sauce or soup or any stew of ur choice 😋
14. I served mine with mango soup.😍https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640
15. Plus suya😋😋😋https://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738

The only difference is the addition of coconut milk and a pinch. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make!

So that is going to wrap this up with this special food coconut basmati rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!