Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pho bo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pho bo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pho bo is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pho bo:

1. Take for the broth
2. Prepare medium yellow onions (about 450g)
3. Prepare piece ginger (about 110g)
4. Prepare beef bones (marrow and knuckle bones)
5. Prepare whole star anise
6. Make ready whole cloves
7. Prepare cinnamon stick
8. Make ready beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Take salt
10. Get fish sauce
11. Make ready yellow rock sugar
12. Take for the
13. Get dried or fresh banh pho noodles
14. Take raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get medium yellow onion (thinly sliced)
16. Take scallions (cut into thin rings)
17. Get chopped cilantro
18. Take Ground black pepper
19. Take optional garnishes
20. Get hung lui (spearmint) and hung que (Thai basil)
21. Prepare ngo ga (thorny cilantro)
22. Prepare Bean sprouts (about 450g)
23. Prepare Red hot chilis (Thai bird or dragon), thinly sliced
24. Get Lime wedges

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Instructions to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

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So that’s going to wrap this up for this special food pho bo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!