Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, old fashioned pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Old Fashioned Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Old Fashioned Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Old fashioned pot roast in the crockpot slow cooker from scratch. No packets or chemicals, just delicious awesomeness.

To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Pot Roast:

1. Take Potatoes(Diced)
2. Get Carrots (Diced)
3. Get Celery Stalks (Minced)
4. Get Onion(Minced)
5. Take USDA Beef Chuck Roast
6. Get Bay leaves
7. Take Water

My brother ate his with ketchup. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Do you have a memorable Sunday meal that brings back your youth? A good old fashioned pot roast calls for a chuck roast in my eyes.

Instructions to make Old Fashioned Pot Roast:

1. Prepare Chuck Roast with salt and pepper Rub
2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
3. Add all veggies in a slow cooker(put only a few, save the rest)
4. Add Roast to Veggies, surround with remaining veggies and bay leaves
5. Add water
6. Slow Cook on Low for 6-7 hours
7. Stir after complete.
8. Enjoy!!!!

Do you have a memorable Sunday meal that brings back your youth? A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. Learn how to make Old-Fashioned Pot Roast.

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